High-fat diets may affect gut microbes and raise colorectal cancer risk.
Researchers report that high-fat diets may alter the gut microbe and increase the risk of colorectal cancer.
New study suggests that a high-fat diet may alter the digestive tract, increasing inflammation and colorectal cancer risk.
The researchCell Reports' Trusted Source shows a low-fat diet helps prevent colorectal cancer.
It also reveals a gut protein that might be targeted in cancer treatments.
“This provides a more detailed explanation of how the gut microbiome may be altered resulting in an increase in inflammation
Health Center chief of medicine and gastrointestinal and hepatobiliary program director Dr. Anton Bilchik.
Healthy eating and avoiding fat may lower colorectal cancer risk, suggest experts.
New study suggests that a high-fat diet may alter the digestive tract, increasing inflammation and colorectal cancer risk.
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